Level 1 Food Safety – Catering

Started on August 7, 2020

ACT food hygiene certificate level 1 award provides an ideal introduction to food safety while complying with relevant UK legislation. Business owners and their employers have a legal duty to comply with the Food Hygiene (England) Regulations, 2005. This legislation covers how food handlers must make sure that food prepared, cooked, served or sold is safe.  They must also undergo the required training and supervision.

Failing to follow these safety standards can cause contamination that can lead to fatal consequences. Completing this training course will give employees a greater awareness of the dangers that poor food safety standards pose. The course also discusses how food safety risks arise and how to control and prevent contamination. Food Safety Level 1 award is the entry-level food safety training

Provides an Ideal Solution to Staff Induction Training for:
  • New employees with minimal or no prior food safety knowledge
    • Employees handling low-risk or wrapped foods (category A)
    • Front of house employees, such as waiting or check out staff
    • Back of house employees, such as kitchen porters or warehouse staff

For details on the laws around food safety, refer to EU Legislation on the hygiene of foodstuffs and UK Food Hygiene Regulations, 2006

Level 1 Food Safety

Course ContentModule
Food Safety Legislation1
Hazards from Delivery to Service2
Risk Control (Prevention of Contamination)3
Pests, Premises and People4
Course Assessment

This online assessment for this food hygiene certificate level 1, is carried out by a series of multiple choice questions. Candidates must answer 75% of the questions correctly to pass each module. We advise you to complete each module and answer the question before moving on to the next module. This provides a better learning experience because you will need to have knowledge from earlier modules to understand some of the material in the later modules. For those who complete the course successfully, a PDF certificate of the award is sent directly to your inbox.  Hard copies of the award are available on request.  The course takes 50 minutes of training to complete. This is course content only and does not cover the time it takes to answer questions.

Other Food Safety – Catering Courses offered by Agile Career Training Ltd include

Allergen Awareness
Agile Food Safety Level 2 Catering
Supervising Food Safety Level 3
Achieving Food Hygiene Level 5
Introduction to HACCP Level 2