Introduction to HACCP Level 2
£35+VAT

Started on November 22, 2019

“Introduction to HACCP Level 2 ” takes the learner through an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing. (HACCP stands for Hazard Analysis and Critical Control Point)

Introduction to HACCP Level 2 course starts by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached. Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

The Food Standards Agency’s website details more information and offers the tool, MyHACCP, which is aimed at small food manufacturing businesses in the UK. It is a free web tool that guides business through the process of developing food safety management systems based on the HACCP principles. Our “Introduction to HACCP Level 2 ” course, combined with the MyHACCP online tool, will show how your business can identify and control any hazards that can occur in food manufacturing.  Please note: access to the tool is not available to food businesses outside the UK.

Course ContentModule
Key Definitions1
Microbiological Hazards and Controls2
Chemical Hazards and Controls3
Allergens and Avoiding Cross-Contamination4
Physical Hazards and Controls5
Prerequisite Programmes6
Implementation of HACCP7
Principles of Hazard Control in Practice8

For Introduction to HACCP Level 2 training, online assessment is carried out by a series of multiple choice questions. Candidates require 70% correct answers to secure a pass.  PDF certificate will be sent directly to your inbox.  Hard copy certificate on requrest.  Duration: 80 minutes (Note: This is based on the amount of video content shown and is rounded off.  It does not account in any way for loading time or thinking time on the questions).

Other Food Safety Safety Courses  offered by Agile Career Training Ltd are
Allergen Awareness
Food Safety Level 1 – Retail
Food Safety Level 1 – Catering
Food Safety Level 1 – Manufacturing
Food Safety Level 2 – Retail
Food Safety Level 2 – Catering
Food Safety Level 2 – Manufacturing
Supervising Food Safety Level 3
Achieving Food Hygiene Level 5

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