Supervising Food Safety Level 3
£95+VAT

Started on December 12, 2019

This “Supervising Food Safety Level 3” course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically. This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.

There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.

For details on the laws on Supervising Food Safety Level 3 and other food safety training, refer to EU Legislation on the hygiene of foodstuffs and UK Food Hygiene Regulations, 2006

Course ContentModule
Introduction to Food Safety1
Food Poisoning, Spoilage & Preservation2
Microbiology3
Microbiological Hazards & Controls4
Chemical Hazards, Controls & Prevention5
Allergen Hazards & Controls6
Physical Hazards & Controls7
Personal Hygiene8
Design and Use of Food Premises and
Equipment
9
Cleaning & Disinfection10
Pests & Pest Management11
HACCP & FSMS12
Implementation of HACCP13
7 Principles of Hazard Control14
Food Safety Legislation & Enforcement15
Final Test16

Online assessment is carried out by a series of multiple choice questions. Candidates require 70% correct answers to secure a pass.  PDF certificate will be sent directly to your inbox.  Hard copy certificate on request.  Duration: 260 minutes (Note: This is based on the amount of video content shown and is rounded off.  It does not account in any way for loading time or thinking time on the questions).

Other Food Safety Safety Courses offered by Agile Career Training Ltd are

Food Safety Level 1 – Retail
Food Safety Level 1 – Catering
Food Safety Level 1 – Manufacturing
Food Safety Level 2 – Retail
Food Safety Level 2 – Catering
Food Safety Level 2 – Manufacturing
Allergen Awareness
Achieving Food Hygiene Level 5
Introduction to HACCP Level 2

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