This “Supervising Food Safety Level 3” course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically. This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.
There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.
|Introduction to Food Safety||1|
|Food Poisoning, Spoilage & Preservation||2|
|Microbiological Hazards & Controls||4|
|Chemical Hazards, Controls & Prevention||5|
|Allergen Hazards & Controls||6|
|Physical Hazards & Controls||7|
|Design and Use of Food Premises and|
|Cleaning & Disinfection||10|
|Pests & Pest Management||11|
|HACCP & FSMS||12|
|Implementation of HACCP||13|
|7 Principles of Hazard Control||14|
|Food Safety Legislation & Enforcement||15|
Online assessment is carried out by a series of multiple choice questions. Candidates require 70% correct answers to secure a pass. PDF certificate will be sent directly to your inbox. Hard copy certificate on request. Duration: 260 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
Other Food Safety Safety Courses offered by Agile Career Training Ltd are
Food Safety Level 1 – Retail
Food Safety Level 1 – Catering
Food Safety Level 1 – Manufacturing
Food Safety Level 2 – Retail
Food Safety Level 2 – Catering
Food Safety Level 2 – Manufacturing
Achieving Food Hygiene Level 5
Introduction to HACCP Level 2